Our F1 cows are a 50% Wagyu and 50% Angus cross.

Prices per pound:

Ribeye steak (boneless): $55

Tenderlion filet Filet Mignon: $60

New York Strip: $45

Picanha: $35

Denver Steak: $35

Flank Steak: $20

Sirloin Flap: $15

Skirt Steak: $30

Hanger Steak: $30

Brisket: $9

Short Rib: $15

Chuck Eye Steak: $18

Tri Tip: $20

Flat Iron Steak: $35

Sirloin Steak: $25

Ground Beef (80%/20%): $12

Kabob Meat: $10

Stew Meat: $10

Rump Roast: $15

Chuck Roast: $15

Eye of Round Roast: $15

Bottom Round Roast: $15

Sirloin Tip Roast: $15

London Broil: $12

Liver: $4

Tallow fat: $8

Marrow bones: $4/ 2 pack